Side Pannel
Ultimate Beef Brisket
Ultimate Beef Brisket
- Recipe Submitted by maryjosh on 02/27/2019
Ingredients List
- 4 tablespoons butter unsalted
- 4 yellow onions sliced
- 1 teaspoon kosher salt divided
- 2 tablespoons canola oil
- 4 pound beef brisket
- 1/2 teaspoon coarse ground black pepper
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons beef base (or second cup of beef broth)
Directions
Preheat the oven to 325 degrees.
In a large cast iron skillet melt the butter on medium heat and add in the onions and half the salt.
Let cook for 15-20 minutes stirring every few minutes.
Once they start caramelizing remove them from the pan.
Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining salt and pepper.
Brown on both sides for 3-5 minutes on each side.
Remove the beef and add the garlic, Worcestershire sauce, beef broth and beef base (if using).
Stir well and add the brisket back in fat side up.
Top with the onions and tent tightly with foil or a lid.
Cook for 3-4 hours.
In a large cast iron skillet melt the butter on medium heat and add in the onions and half the salt.
Let cook for 15-20 minutes stirring every few minutes.
Once they start caramelizing remove them from the pan.
Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining salt and pepper.
Brown on both sides for 3-5 minutes on each side.
Remove the beef and add the garlic, Worcestershire sauce, beef broth and beef base (if using).
Stir well and add the brisket back in fat side up.
Top with the onions and tent tightly with foil or a lid.
Cook for 3-4 hours.
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