• Prep Time: 15 mins
  • Cooking Time: 3 hrs
  • Serves: 10

Ultimate Beef Brisket

  • Recipe Submitted by on

 Ingredients List

  • 4 tablespoons butter unsalted
  • 4 yellow onions sliced
  • 1 teaspoon kosher salt divided
  • 2 tablespoons canola oil
  • 4 pound beef brisket
  • 1/2 teaspoon coarse ground black pepper
  • 2 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 2 tablespoons beef base (or second cup of beef broth)


Preheat the oven to 325 degrees.
In a large cast iron skillet melt the butter on medium heat and add in the onions and half the salt.
Let cook for 15-20 minutes stirring every few minutes.

Once they start caramelizing remove them from the pan.

Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining salt and pepper.
Brown on both sides for 3-5 minutes on each side.

Remove the beef and add the garlic, Worcestershire sauce, beef broth and beef base (if using).

Stir well and add the brisket back in fat side up.

Top with the onions and tent tightly with foil or a lid.

Cook for 3-4 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?