• Prep Time: 35 mins
  • Cooking Time: 55 mins
  • Serves: 10

Ultimate Chocolate Chunk Pecan Pie

  • Recipe Submitted by on

 Ingredients List

  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 3 ounces cold cream cheese, cubed
  • 1/4 cup cold butter, cubed
  • 2 to 3 tablespoons ice water
  • 1/3 cup sugar
  • 3 tablespoons butter
  • 2 cups coarsely chopped semisweet chocolate, divided
  • 4 large Eggs
  • 1 cup dark corn syrup
  • 2 teaspoons vanilla extract
  • Dash salt
  • 2-1/2 cups pecan halves, toasted


In a small bowl, mix flour and salt; cut in cream cheese and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while making filling.
In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Cool slightly.
In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Stir in chocolate mixture. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top.
Bake 55-60 minutes or until set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?