Side Pannel
Ultimate Quick-And-Easy Pasta Sauce
Ultimate Quick-And-Easy Pasta Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Low Fat, Pasta
Ingredients List
- 1 ts Olive oil
- 1 c Chopped onion
- 4 Garlic cloves; minced
Directions
SAUCE
1/2 c Dry red wine OR 2
-tablespoons balsamic
-vinegar
1 tb Sugar
1 tb Chopped fresh basil OR 2
-teaspoons dried basil
2 tb Tomato paste
1/2 ts Dried italian seasoning
1/4 ts Black pepper
29 oz Diced tomatoes; canned;
-drained
ADDITION
2 tb Chopped fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion
and garlic; saute 5 minutes. Stir in wine and next 6 ingredients (wine
through tomatoes), and bring to a boil. Reduce heat to medium, and cook,
uncovered, about 15 minutes. Stir in parsley.
Yield: 3 cups (serving size: 1 cup). [CALORIES 126 (l6% cff); FAT 2.3g;
SODIUM 461mg.]
1/2 c Dry red wine OR 2
-tablespoons balsamic
-vinegar
1 tb Sugar
1 tb Chopped fresh basil OR 2
-teaspoons dried basil
2 tb Tomato paste
1/2 ts Dried italian seasoning
1/4 ts Black pepper
29 oz Diced tomatoes; canned;
-drained
ADDITION
2 tb Chopped fresh parsley
Heat oil in a saucepan or large skillet over medium-high heat. Add onion
and garlic; saute 5 minutes. Stir in wine and next 6 ingredients (wine
through tomatoes), and bring to a boil. Reduce heat to medium, and cook,
uncovered, about 15 minutes. Stir in parsley.
Yield: 3 cups (serving size: 1 cup). [CALORIES 126 (l6% cff); FAT 2.3g;
SODIUM 461mg.]
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