Side Pannel
Ultimate Seed Crackers
Ultimate Seed Crackers
- Recipe Submitted by maryjosh on 08/01/2018
Ingredients List
- ½ cup pumpkin seed (pepitas)
- 1 cup ground flaxseed
- ⅓ cup sesame seed
- ¼ cup chia seed
- 1 tsp salt
- 1¼ cup water
- Additional Flavorings
- Add up to 2 tablespoons of your favorite herbs and spices. I added ½ tsp granulated garlic, 1 tsp thyme and 1 tsp basil.
Directions
Preheat oven to 200 degrees fahrenheit.
Add the pumpkin seeds to a food processor and pulse several times, until it resemble coarse sand.
In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.
Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.
If scoring, use a knife to score the mixture into evenly sized pieces.
Place the parchment sheets with the cracker mixture on the baking sheets and cook for 2-3 hours or until fully dehydrated, rotating the pans half-way through.
Allow crackers to cool completely.
Add the pumpkin seeds to a food processor and pulse several times, until it resemble coarse sand.
In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.
Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.
If scoring, use a knife to score the mixture into evenly sized pieces.
Place the parchment sheets with the cracker mixture on the baking sheets and cook for 2-3 hours or until fully dehydrated, rotating the pans half-way through.
Allow crackers to cool completely.
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