• Prep Time: 10 mins
  • Cooking Time: 3 hours
  • Serves: 40 crackers

Ultimate Seed Crackers

  • Recipe Submitted by on

 Ingredients List

  • ½ cup pumpkin seed (pepitas)
  • 1 cup ground flaxseed
  • ⅓ cup sesame seed
  • ¼ cup chia seed
  • 1 tsp salt
  • 1¼ cup water
  • Additional Flavorings
  • Add up to 2 tablespoons of your favorite herbs and spices. I added ½ tsp granulated garlic, 1 tsp thyme and 1 tsp basil.


Preheat oven to 200 degrees fahrenheit.
Add the pumpkin seeds to a food processor and pulse several times, until it resemble coarse sand.
In a large mixing bowl, add the pumpkin seeds and all remaining ingredients. Stir together for a minute, until the seeds start to gel together.
Get two 11x17 baking sheets and set aside. Place half the mixture on a large piece of parchment paper. Place another piece of parchment paper on top and roll to your desired thickness. Repeat with the other half.
If scoring, use a knife to score the mixture into evenly sized pieces.
Place the parchment sheets with the cracker mixture on the baking sheets and cook for 2-3 hours or until fully dehydrated, rotating the pans half-way through.
Allow crackers to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?