Side Pannel
Ultra Creamy Mac'n Cheese in the Slow Cooker
Ultra Creamy Mac'n Cheese in the Slow Cooker
- Recipe Submitted by Rosemary on 11/29/2014
Category: Cheese
Ingredients List
- 2 cups uncooked macaroni noodles
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon pepper
- 3 cups cheddar cheese
- 1 cup gruyere cheese (or you can use 4 cups cheddar cheese)
- 1 can cream of chicken soup
- 1/2 cup sour cream, regular or light
- 1/2 cup mayonnaise (I used Hellmann's Light)
Directions
1. Boil macaroni noodles according to directions to make them al dente. (Mine boiled for 6 minutes). Drain and rinse under cold water.
2. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
3. Serve hot.
2. Combine all ingredients in the slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
3. Serve hot.
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