Side Pannel
Umngqusho
Ingredients List
- 2 c Dried sugar beans, soaked
- -overnight
- 2 c Samp,*Note, soaked overnight
- 500 g Shin bones
- 1 Onion, chopped
- 1 Green pepper, chopped
- 2 Tomatoes, chopped
- Salt and pepper
- 1/2 c Butter milk
Directions
Note* If you don't know samp, it is dried whole white corn (Mielies).
Cook the beans and samp in salted water in a large pot.
Brown the meat and the onions, add the salt pepper and a little water to
cover. Simmer for 1 - 2 hours until almost done. Add the tomatoes and green
pepper and simmer until the meat is tender.
Mix together with the samp and add buttermilk. Heat the dish and serve
Cook the beans and samp in salted water in a large pot.
Brown the meat and the onions, add the salt pepper and a little water to
cover. Simmer for 1 - 2 hours until almost done. Add the tomatoes and green
pepper and simmer until the meat is tender.
Mix together with the samp and add buttermilk. Heat the dish and serve
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