• Prep Time:
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  • Serves: 4 Servings

Unbaked Cheese Paska

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 lb Cottage cheese, dry curd
  • 3/4 c Butter, sweet
  • 1 1/2 c Sugar, confectioners
  • 4 Egg yolk
  • 1 Egg; hardboiled & sieved
  • 3/4 c Whipping cream
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1/2 c Raisins; finely chopped


Mold - one 6" clay or plastic flower pot with a hole in the bottom. Line th
pot with a dampened cheesecloth of double thickness.

Press cheese through sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a time. Press yolk-cream
mixture through sieve. Combine with cheese.

Pour mixture into prepared mold. Cover with cheesecloth and place a saucer
top, with a weight on it, so the juice can drain out.

Chill in refrigerator at least 24 hours. Unmold on plate and garnish with
fresh strawberries, pineapple or grapes before serving.

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