Side Pannel
Unbaked Cheese Paska
Ingredients List
- 2 lb Cottage cheese, dry curd
- 3/4 c Butter, sweet
- 1 1/2 c Sugar, confectioners
- 4 Egg yolk
- 1 Egg; hardboiled & sieved
- 3/4 c Whipping cream
- 1/2 ts Salt
- 1 ts Vanilla
- 1/2 c Raisins; finely chopped
Directions
Mold - one 6" clay or plastic flower pot with a hole in the bottom. Line th
pot with a dampened cheesecloth of double thickness.
Press cheese through sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a time. Press yolk-cream
mixture through sieve. Combine with cheese.
Pour mixture into prepared mold. Cover with cheesecloth and place a saucer
top, with a weight on it, so the juice can drain out.
Chill in refrigerator at least 24 hours. Unmold on plate and garnish with
fresh strawberries, pineapple or grapes before serving.
pot with a dampened cheesecloth of double thickness.
Press cheese through sieve, or mix it in a blender until smooth. Cream butt
and sugar until light. Beat in egg yolks, one at a time. Press yolk-cream
mixture through sieve. Combine with cheese.
Pour mixture into prepared mold. Cover with cheesecloth and place a saucer
top, with a weight on it, so the juice can drain out.
Chill in refrigerator at least 24 hours. Unmold on plate and garnish with
fresh strawberries, pineapple or grapes before serving.
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