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  • Serves: 1 Servings

Uncle Buck's Currant Jelly Sauce

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Category: Sauces

 Ingredients List

  • 1/2 c Cider vinegar
  • 1 1/2 c Water
  • 1 ts Dry mustard
  • 1/4 ts Cayenne pepper; to taste
  • 1 ts Paprika; hungarian
  • 2 tb Worcestershire sauce
  • 1 tb Tabasco sauce
  • 1 tb Chili powder
  • 1 tb Black pepper; freshly ground
  • Juice of 1/2 lemon
  • 1 md Onion; coarsely chopped
  • 1 Cl Garlic; crushed
  • 2 tb Currant jelly
  • 8 tb Unsalted butter


Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients
except the butter in a stainless steel or enamel pa

Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
(Don't let it burn. Add a small amount of water if it cooks down too low.)
Strain sauce into a clean pan. Add butter. Simmer until the butter melts.
Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This
sauce keeps well in your refrigerator. Do not freeze!

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