• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Uncle Buck's Venison Kabobs

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • Venison; kabobs
  • 1/4 c Cranberry juice
  • 1/4 c Olive oil
  • 1/4 ts Fresh garlic
  • 1/4 ts Onion salt
  • 1/4 ts Celery salt
  • 1/4 ts Black pepper
  • 1/4 ts Sweet basil
  • 1/8 ts Ginger
  • Mushroom
  • Onions
  • Green peppers
  • Cherry tomatoes


Recipe by: Uncle Buck's Venison, Littleton, NH Mix juice, oil and spices.
Marinate the venison kabobs overnight or at least 4 hours in the refrigerat
Thread the kabob on skewers. Alternate skewered meat with mushrooms, onion
and green peppers. Grill over hot fire for several minutes. Do not overcoo

While cooking, baste meat and vegetables several times with leftover marina
Serve on a warmed platter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?