Side Pannel
Uncle Honey's Caramel Cake
Ingredients List
- 1/2 c Shortening
- 1 c Sugar
- 2 Eggs
- 1/2 c Milk
- 1 1/2 c Flour
- 2 ts Baking powder
- 1 pn Salt
- 1 ts Vanilla
- ICING:
- 3 c Sugar
- 1 tb Corn syrup, light -- white
- Karo
- 1 c Milk
- 1 Stick margarine
Directions
Sift flour, measure; sift again with salt. Cream shortening; add sugar.
Beat until light and fluffy. Add eggs, beating well after each; alternately
add flour and milk. Bake ingreased and floured oblong pan at 350F for 30
minutes. Icing: Put 2 1/2 cups sugar, the milk and syrup in large boiler.
While this mixture is cooking, brown the other 1/2 cup sugar in a heavy
iron skillet. Add the 1/2 cup milk to mixture. Remove from heat; stir well.
Add this brown sugar mixture to the boiling milk mixture. Cook to soft ball
test. Remove from heat; beat in butter. Stir until cool enough to spread.
A wet knife will help in spreading.
Beat until light and fluffy. Add eggs, beating well after each; alternately
add flour and milk. Bake ingreased and floured oblong pan at 350F for 30
minutes. Icing: Put 2 1/2 cups sugar, the milk and syrup in large boiler.
While this mixture is cooking, brown the other 1/2 cup sugar in a heavy
iron skillet. Add the 1/2 cup milk to mixture. Remove from heat; stir well.
Add this brown sugar mixture to the boiling milk mixture. Cook to soft ball
test. Remove from heat; beat in butter. Stir until cool enough to spread.
A wet knife will help in spreading.
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