Side Pannel
Uncle Shels Big Sky Badlands Bbq Sauce
Uncle Shels Big Sky Badlands Bbq Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1/4 c Sweet onion -- minced
- 1 Clove garlic -- minced
- 2 tb Rice wine vinegar
- 1/4 tb Fresh ginger root -- minced
- 2 ts Jalapeno pepper seeded --
- Minced
- 2 tb Unreconstituted chipotle
- Pepper -- minced
- 2 tb Lime juice
- 4 tb Hot water
- 15 oz Tomato puree
- 1/2 ts Black pepper corns
- 1/4 ts Celery seed
- 1/4 ts Toasted cumin seed --
- Ground
- 1/4 ts Toasted coriander seed --
- Ground
- 1/4 ts Cloves -- ground
- 1/4 ts Allspice
- 1/4 ts Red pepper flakes
- 1/2 ts Paprika
- 2 tb Molasses
- 1 tb Liquid Barbecue SmokeAE
Directions
Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4
tablespoons of hot water into small blender jar, cover tightly and let
steep for about 10-15 min. Then puree until fairly smooth and very well
mixed. Pour the tomato puree into a 2 quart saucepan and start warming on
low. stir the pepper, vinegar mixtureinto the warming tomato puree (dont
let the puree boil or bubble). Stir in the rest of the spices and let sauce
simmer on medium-low heatfor a few min. Add the molasses and the liqiud
smoke, stir well to mix and after about 2-3 min remove from heat.Serve
immediately as a table sauce.
tablespoons of hot water into small blender jar, cover tightly and let
steep for about 10-15 min. Then puree until fairly smooth and very well
mixed. Pour the tomato puree into a 2 quart saucepan and start warming on
low. stir the pepper, vinegar mixtureinto the warming tomato puree (dont
let the puree boil or bubble). Stir in the rest of the spices and let sauce
simmer on medium-low heatfor a few min. Add the molasses and the liqiud
smoke, stir well to mix and after about 2-3 min remove from heat.Serve
immediately as a table sauce.
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