• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Uncooked Pork Filling #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Pork
  • 1 sl Fresh ginger root
  • 1 Scallion stalk
  • 1 tb Soy sauce
  • 1 tb Water


1. Mince or grind together pork, ginger root and scallion stalk.

2. Then blend well with soy sauce and cold water.

NOTE: Eggrolls made with this filling must be steamed for 30 minutes to
cook the pork (see Cooking the Eggroll, under "Information: Eggrolls").
They may then be served as is, or deep-fried briefly to make them crisp.
(Pork with some fat is best for this filling.)


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