• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Uncooked Puttanesca Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lg Garlic; chopped
  • 1 lb Tomatoes; ripe, seeded,
  • -coarsely chopped **
  • 1/4 c Olive oil
  • 1/2 ts Dried basil; or oregano
  • 1/4 ts Hot red pepper flakes
  • Salt
  • Freshly ground black pepper
  • 10 Kalamata olives; pitted, cut
  • -into strips
  • 2 tb Capers; drained
  • 1/4 c Flat-leaf parsley; chopped
  • 2 tb Freshly grated Parmesan
  • -cheese; plus extra for
  • -serving


** Note: Full flavored tomatoes are very important in this recipe.

COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper,
olives, capers, parsley, and cheese in large serving bowl. Add drained hot
pasta and toss until combined. Serve with extra cheese and pass the

Recommended Pasta: 1/2 pound penne rigate or spaghetti

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