Side Pannel
Uncooked Puttanesca Sauce
Ingredients List
- 2 lg Garlic; chopped
- 1 lb Tomatoes; ripe, seeded,
- -coarsely chopped **
- 1/4 c Olive oil
- 1/2 ts Dried basil; or oregano
- 1/4 ts Hot red pepper flakes
- Salt
- Freshly ground black pepper
- 10 Kalamata olives; pitted, cut
- -into strips
- 2 tb Capers; drained
- 1/4 c Flat-leaf parsley; chopped
- 2 tb Freshly grated Parmesan
- -cheese; plus extra for
- -serving
Directions
** Note: Full flavored tomatoes are very important in this recipe.
COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper,
olives, capers, parsley, and cheese in large serving bowl. Add drained hot
pasta and toss until combined. Serve with extra cheese and pass the
peppermill.
Recommended Pasta: 1/2 pound penne rigate or spaghetti
COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper,
olives, capers, parsley, and cheese in large serving bowl. Add drained hot
pasta and toss until combined. Serve with extra cheese and pass the
peppermill.
Recommended Pasta: 1/2 pound penne rigate or spaghetti
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