Side Pannel
Uncooked Roast Pork Filling
Ingredients List
- 4 Dried black mushrooms
- 1 c Roast pork
- 1/2 c Cooked shrimp
- 3 Water chestnuts
- 1/2 c Scallions
- 1/2 ts Salt
Directions
1. Soak dried mushrooms.
2. Shred roast pork. Coarsely chop cooked shrimp, water chestnuts and
soaked mushrooms. Mince scallions.
3. Combine ingredients with salt and mix well to blend. VARIATIONS:
1. For the pork, use half roast pork and half chicken livers. (Parboil and
mince the latter.)
2. For the vegetables, substitute 1/2 cup Chinese cabbage and 1/4 cup each
of bamboo shoots and celery, all shredded; also 1/4 cup water chestnuts and
2 scallions, both minced. In step 3, add with the salt 1 tablespoon soy
sauce, 1/2 teaspoon sugar and a few drops of sesame oil.
2. Shred roast pork. Coarsely chop cooked shrimp, water chestnuts and
soaked mushrooms. Mince scallions.
3. Combine ingredients with salt and mix well to blend. VARIATIONS:
1. For the pork, use half roast pork and half chicken livers. (Parboil and
mince the latter.)
2. For the vegetables, substitute 1/2 cup Chinese cabbage and 1/4 cup each
of bamboo shoots and celery, all shredded; also 1/4 cup water chestnuts and
2 scallions, both minced. In step 3, add with the salt 1 tablespoon soy
sauce, 1/2 teaspoon sugar and a few drops of sesame oil.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
