Side Pannel
Uncooked Shrimp Filling
Ingredients List
- 1 lb Shrimp
- 1/8 lb Pork fat
- 1/2 c Water chestnuts
- 2 tb Chinese parsley
- 1 Scallion
- 1 tb Sherry
- 1/2 ts Salt
Directions
1. Shell and devein shrimp.
2. Mince together shrimp, pork fat, water chestnuts, Chinese parsley and
scallion.
3. Then add sherry and salt and mix well to blend. VARIATIONS:
1. For the raw shrimp, substitute cooked shrimp.
2. For the vegetables, substitute 1 cup celery and 1/2 cup bamboo shoots,
both shredded. (Roll the celery in a towel, pressing gently to remove
moisture.) In step 3, omit the sherry, and add instead 2 tablespoons oil,
the salt and a dash of pepper.
2. Mince together shrimp, pork fat, water chestnuts, Chinese parsley and
scallion.
3. Then add sherry and salt and mix well to blend. VARIATIONS:
1. For the raw shrimp, substitute cooked shrimp.
2. For the vegetables, substitute 1 cup celery and 1/2 cup bamboo shoots,
both shredded. (Roll the celery in a towel, pressing gently to remove
moisture.) In step 3, omit the sherry, and add instead 2 tablespoons oil,
the salt and a dash of pepper.
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