• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Uncooked Shrimp Filling

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Shrimp
  • 1/8 lb Pork fat
  • 1/2 c Water chestnuts
  • 2 tb Chinese parsley
  • 1 Scallion
  • 1 tb Sherry
  • 1/2 ts Salt


1. Shell and devein shrimp.

2. Mince together shrimp, pork fat, water chestnuts, Chinese parsley and

3. Then add sherry and salt and mix well to blend. VARIATIONS:

1. For the raw shrimp, substitute cooked shrimp.

2. For the vegetables, substitute 1 cup celery and 1/2 cup bamboo shoots,
both shredded. (Roll the celery in a towel, pressing gently to remove
moisture.) In step 3, omit the sherry, and add instead 2 tablespoons oil,
the salt and a dash of pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?