• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Uncooked Tomato Sauce with Olives and Mozzarella

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 Tomatoes; medium
  • 2 Garlic cloves; large, mince
  • 3 tb Capers; drained
  • 1 1/2 ts Oregano; dried
  • 1/3 c Oil; olive
  • 18 Olives; black pitted & slic
  • 6 oz Mozzarella cheese; diced


Fat grams per serving: Approx. Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days.

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