Side Pannel
Uncooked Tomato Sauce with Olives and Mozzarella
Uncooked Tomato Sauce with Olives and Mozzarella
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 3 Tomatoes; medium
- 2 Garlic cloves; large, mince
- 3 tb Capers; drained
- 1 1/2 ts Oregano; dried
- 1/3 c Oil; olive
- 18 Olives; black pitted & slic
- 6 oz Mozzarella cheese; diced
Directions
Fat grams per serving: Approx. Cook Time: none
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days.
Nobake but requires time to marinate. Combine sauce ingredients in
noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
Cook pasta and drain. Return empty pot to turned off burner, pour in
drained pasta and toss. Cover with lid for 1 minute to let cheese
soften. Uncover and serve. Good for the height of tomato season on
hot days.
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