• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Uncooked Tomato Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 1/2 c Olive oil; extra virgin
  • 2 tb Garlic; chopped
  • 2 tb Basil; fresh, chopped
  • 1/4 c Parsley; fresh, chopped
  • 1/2 ts Salt
  • 1/4 ts Pepper; freshly ground
  • 1 lb Plum tomatoes;(4-5)
  • 4 tb Butter


Into a large glass bowl or jar, pour the oil and add the basil, garlic and
parsley. Core and cut the tomatoes in half and gently squeeze out the
seeds. Dice the tomatoes. Add them with the salt and pepper to the jar or
bowl. Cover tightly with plastic wrap and refrigerate for 2 days or leave
at room temp for several hours to use the same day. Cook pasta according to
directions and toss with butter. Just warm the sauce and toss with hot
pasta. ***This is great when it10th too hot to cook and those tomatoes are
just begging you from the garden. Make a big batch and keep it on hand for

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?