• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Under-The-Sea Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn Pear halves, (16 ounce)
  • 1 pk Lime flavored Jell-O, (3
  • -ounce)
  • 1 c Boiling water
  • 1 tb Lemon juice
  • 2 pk Cream cheese, (3 ounces
  • -each)
  • 1/8 ts Cinnamon, optional


Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?