Side Pannel
Under-The-Sea Salad
Ingredients List
- 1 cn Pear halves, (16 ounce)
- 1 pk Lime flavored Jell-O, (3
- -ounce)
- 1 c Boiling water
- 1 tb Lemon juice
- 2 pk Cream cheese, (3 ounces
- -each)
- 1/8 ts Cinnamon, optional
Directions
Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.
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