• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Under-The-Sea Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn Pear halves, (16 ounce)
  • 1 pk Lime flavored Jell-O, (3
  • -ounce)
  • 1 c Boiling water
  • 1 tb Lemon juice
  • 2 pk Cream cheese, (3 ounces
  • -each)
  • 1/8 ts Cinnamon, optional

 Directions

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.

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