• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Under the Skin Turkey

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 15 lb Turkey
  • OR
  • 1 1/4 c Softened sweet butter
  • 3 Cloves garlic -- minced
  • Combine with one of the
  • 2 tb Dried sage
  • Following combinations
  • 2 tb Prepared brown mustard
  • In a food processor using
  • OR
  • Plastic blade
  • 2 tb Thyme
  • 2 tb Dried tarragon
  • 2 tb Fresh lemon juice
  • 3 tb Orange juice concentrate
  • 2 ts Grated lemon peel


With fingers carefully loosen the skin of the turkey all around the breast
area. Using your hands, pack butter mixture under skin, spreading to cover.
Reserve a little to coat outside of bird before roasting. stuff your bird
with favortie stuffing. Place turkey on a rack in a large roasting pan
Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE
cover with foil the last hour if skin gets to brown. Remove turkey from
oven cool 30 minutes before carving Meanwhile make gravy using pan juices.
10 to 12 servings

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