• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Underground Deli Meatloaf Sandwich

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Bread crumbs; fresh
  • 1 1/2 Dry mustard
  • 1 ts Black pepper
  • 1 1/2 ts Garlic powder
  • 1 tb Dried basil
  • 1 tb Dried oregano
  • 3 Eggs
  • 3/4 c Ketchup
  • 1/2 ts Hot pepper sauce
  • 1 1/2 ts Worcestershire sauce
  • 1 1/2 ts Dijon mustard
  • 1 1/2 ts Horseradish
  • 1 c Onion; chopped
  • 2 1/2 lb Ground beef; lean
  • Choice of sliced jack, Swiss
  • -or Cheddar cheese
  • Choice of sourdough, whole
  • -wheat, rye, or white
  • -bread, or French roll
  • Mayonnaise
  • Garnishes: mustard,
  • -horseradish, tomato and
  • -onion slices, lettuce
  • -leaves


In a bowl, combine bread crumbs, mustard, black pepper, garlic powder,
basil and oregano. In a large bowl, combine eggs, ketchup, hot pepper
sauce, Worcestershire sauce, Dijon mustard and horseradish. Mix in the
onion and ground beef, then add the bread crumb mixture. Place mixture in
9- by 5-inch loaf pan and bake in 35O degree oven for 1 hour.

To assemble, lay 1/2-inch slice of meatloaf on bottom slice of bread, and
top with cheese. If meat is cold, warm in microwave or conventional oven
with the cheese on bottom half of sandwich. On top half, spread mayonnaise,
mustard, a hint of horseradish, tomatoes, onions and lettuce. Close, cut in
half, and serve with a dill pickle. The meatloaf yields 9 or 10 servings.

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