• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Unicorn Village Spinach Cakes

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 2 lb Spinach (about 6 cups)
  • Cooked and chopped
  • 1 md Onion; minced
  • 2 tb Minced garlic
  • 1/2 lb Potatoes (2 medium) mashed
  • And cooled
  • 2 Eggs; beaten
  • 4 oz (1 cup) grated Parmesan
  • 1 ts Fresh minced rosemary
  • 1/2 c Fresh bread crumbs
  • Salt and pepper to taste
  • 1 c Additional bread crumbs
  • Olive oil spray for browning


Preheat oven to 375. Combine the spinach, onion, olive oil, garlic,
potatoes, eggs, Parmesan, rosemary and bread crumbs. Add salt and pepper to
taste. Pat into small round cakes, about 3 inches in diameter. Dredge the
cakes in the additional bread crumbs. Brown in a nonstick or sprayed pan.
Reserve. To serve, place browned cakes on a cookie sheet and bake at 375
until hot inside, about 20 minutes.

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