• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Unicorn Village's Lentil Chowder

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 tb Olive oil
  • 1 c Carrot, diced
  • 1 c Onion, diced
  • 1/2 c Celery, diced
  • 1 ts Curry powder
  • 1 tb Minced garlic
  • 1 tb Minced fresh ginger
  • 3 Bay leaves
  • 2 c Crushed tomatoes in juice
  • 1 qt Vegetable stock or water
  • 2 c Lentils
  • Salt and pepper
  • Garlic croutons for garnish


Saute the carrot, onion, celery and spices in the olive oil for 3 to 5
minutes in a Dutch oven or soup pot over medium-high heat. Add the crushed
tomatoes, stock or water, and lentils and bring to a boil. Reduce heat to a
simmer and cook about 1 hour, or until lentils ar softened and soup is
thick. Season to taste with salt and pepper and serve with garlic croutons.
Makes 2 quarts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?