Side Pannel
Unicorn Village's Lentil Chowder
Unicorn Village's Lentil Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews
Ingredients List
- 2 tb Olive oil
- 1 c Carrot, diced
- 1 c Onion, diced
- 1/2 c Celery, diced
- 1 ts Curry powder
- 1 tb Minced garlic
- 1 tb Minced fresh ginger
- 3 Bay leaves
- 2 c Crushed tomatoes in juice
- 1 qt Vegetable stock or water
- 2 c Lentils
- Salt and pepper
- Garlic croutons for garnish
Directions
Saute the carrot, onion, celery and spices in the olive oil for 3 to 5
minutes in a Dutch oven or soup pot over medium-high heat. Add the crushed
tomatoes, stock or water, and lentils and bring to a boil. Reduce heat to a
simmer and cook about 1 hour, or until lentils ar softened and soup is
thick. Season to taste with salt and pepper and serve with garlic croutons.
Makes 2 quarts.
minutes in a Dutch oven or soup pot over medium-high heat. Add the crushed
tomatoes, stock or water, and lentils and bring to a boil. Reduce heat to a
simmer and cook about 1 hour, or until lentils ar softened and soup is
thick. Season to taste with salt and pepper and serve with garlic croutons.
Makes 2 quarts.
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