• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

United States Senate Restaurant Bean Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 4 qt Hot water
  • 1 1/2 lb Smoked ham hocks
  • 2 lb Small navy pea beans
  • 1 Onion, chopped


Butter Salt and pepper

Wash beans and run through hot water until beans are white again. Put on
the stove with four quarts of water. Add the smoked ham hocks and boil
slowly in a covered pot, approximately three hours.

Braise chopped onion in a little butter, and when light brown, put in bean

Season with salt and pepper, then serve. Do not add salt until ready to

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