Side Pannel
United States Senate Restaurant Bean Soup
United States Senate Restaurant Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 4 qt Hot water
- 1 1/2 lb Smoked ham hocks
- 2 lb Small navy pea beans
- 1 Onion, chopped
Directions
Butter Salt and pepper
Wash beans and run through hot water until beans are white again. Put on
the stove with four quarts of water. Add the smoked ham hocks and boil
slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in bean
soup.
Season with salt and pepper, then serve. Do not add salt until ready to
serve.
Wash beans and run through hot water until beans are white again. Put on
the stove with four quarts of water. Add the smoked ham hocks and boil
slowly in a covered pot, approximately three hours.
Braise chopped onion in a little butter, and when light brown, put in bean
soup.
Season with salt and pepper, then serve. Do not add salt until ready to
serve.
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