• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Unleavened Seed Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter
  • 2 c Sugar
  • 4 Eggs
  • 1/2 c Milk
  • OR 2 Tbsp sweetened
  • -condensed milk diluted
  • With 6 Tbsp water
  • 1/2 ts Salt
  • 1/2 c Chopped nuts
  • 1 ts Vanilla
  • OR 1 tsp almond flavoring
  • 1/8 ts Mace
  • 1 ts Caraway seed
  • 1/2 c Chopped candied orange peel
  • 3 c Flour


Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring
and mace. Sift flour, measure, and sift with salt. Add caraway seed,
candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in
stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow
oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA.

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