• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Unstuffed Cabbage

  • Recipe Submitted by on

Category: Side Dishes, Peppers, Vegetables, Vegetarian

 Ingredients List

  • 1 1/2 lbs. ground turkey
  • 1 medium onion, chopped
  • 2 cloves of garlic, crushed
  • 1/2 head of cabbage, roughly chopped
  • 8 oz. can of tomato sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt

 Directions

Start the meat cooking in a large nonstick skillet over high heat. While it is browning, chop the onion and crush the garlic, stir them into the turkey. Cover the pan and let it continue cooking.
Meanwhile, chop the cabbage coarsely. Stir the cabbage into the turkey mixture a bit at a time ”“ making sure to keep turning and stirring to keep it cooking evenly. Re-cover the pan.

Continue to stir the turkey mixture to keep it cooking evenly, covering in between stirrings. When the cabbage is starting to wilt (about 10 minutes), stir in the tomato sauce, lemon juice, and seasonings. Lower the heat, cover and simmer for 5 minutes, then serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?