• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Unstuffed Mushroom Dip

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Dips, Meat, Cheese

 Ingredients List

  • 1 lb White Button Mushrooms; *
  • 1 c Monterey Jack; Shredded
  • 1/4 c Bacon; Finley Crumbled, OR
  • 1/4 c Imitation Bacon Bits
  • 1/2 c Sour Cream
  • 1 ts Worcestershire Sauce
  • 4 dr Hot Sauce


Seasoned Bread Crumbs

* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon.
Stir in the sour cream, blending well. Blend in the Worcestershire sauce
and hot sauce. Place the mixture in a 1-quart casserole and top with the
bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has
melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread

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