Side Pannel
Unyeasted Carrot Rye Bread with Caraway
Unyeasted Carrot Rye Bread with Caraway
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Rye flour
- 4 c Whole wheat flour
- 2 c Carrot pulp
- 1/2 c Caraway seeds (or more; to
- -taste)
- 1 1/2 ts Salt
- 2 tb Sesame oil (if no sesame
- -oil; use all corn oil)
- 2 tb Corn oil; or other light
- -vegetable oil
- 3 1/2 c Boiling water (or slightly
- -less; for carrot puree)
Directions
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