• Prep Time:
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  • Serves: 12 Servings

Unyeasted Carrot Rye Bread with Caraway

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Rye flour
  • 4 c Whole wheat flour
  • 2 c Carrot pulp
  • 1/2 c Caraway seeds (or more; to
  • -taste)
  • 1 1/2 ts Salt
  • 2 tb Sesame oil (if no sesame
  • -oil; use all corn oil)
  • 2 tb Corn oil; or other light
  • -vegetable oil
  • 3 1/2 c Boiling water (or slightly
  • -less; for carrot puree)


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