• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Up the Holler Puddin'

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 1/2 c Barley
  • 1/3 c Honey
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1 tb Shortening


Up the Holler Puddin'

Wash barley. Mix ingredients and pour into buttered pudding dish. Bake
three hours in a 300 degree oven, stirring 3 times the first hour so as to
keep barley from settling. Let stand an hour to partially soften.

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