• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Appetizers, Indian

 Ingredients List

  • 1 c Cream of wheat
  • 1 Onions cut lengthwise
  • 1 ts Salt
  • 1/4 ts Mustard seeds
  • 1/8 ts Urad dal
  • 1 Cashew-nut
  • 1/4 Lemon
  • 1/2 c Peas
  • 1 Pod Garlic
  • 1/8 Inch ginger
  • 1 Green chilli cut into small
  • Pieces


1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to
rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be
about 12'' x 12''. 4. Cut the sheet into 6 pieces. 5. Place about 2-3
table spoons of the cooked vegetable and fold the sheet around it. Seal all
the corners by pressing the sheets together and applying a little water. 6.
Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it
browns. Make sure that you flip it around every 5-10 minutes.

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