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  • Serves: 1 Servings

Uppu Elimachangai (Salty Lemon Pickle)

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Category: Indian

 Ingredients List

  • 6 Lemons
  • 12 Green chiles
  • 5 cm. ginger; peeled &
  • -chopped
  • Salt; to taste


Cut lemons into 2 cm. pieces. Chop chillies fine. Mix together lemons,
ginger, chilies and salt well in a pickle jar. Allow to stand for about 3
days and then use. Refrigerate.

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