• Prep Time: 30 minutes
  • Cooking Time: 38 minutes
  • Serves: 8

Upside-Down Cinnamon Apple Coffee Cake

  • Recipe Submitted by on

Category: Holiday, Cakes, Apples

 Ingredients List

  • 1-1/2 cups apples, chopped and peeled
  • 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons corn syrup


1. Heat oven to 350 degrees.
2. Spray 9-inch glass pie plate with cooking spray.
3. Spread 1 cup of the apples in pie plate.
4. Separate dough into 8 rolls.
5. Cut each roll into quarters; place in large bowl.
6. Add remaining 1/2 cup apples and pecans.
7. In small bowl, mix butter, brown sugar and corn syrup until well blended.
8. Add brown sugar mixture to dough mixture; toss gently to combine.
9. Spoon mixture over apples in pan.
10. Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
11. Invert onto serving platter.
12. Remove lid from icing.
13. Microwave icing on high 10 to 15 seconds or until drizzling consistency.
14. Drizzle over warm coffee cake. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?