• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Upside Down Kugel

  • Recipe Submitted by on

Category: Desserts, Side Dishes

 Ingredients List

  • 3/4 c Dark brown sugar
  • 1 c Chopped walnuts
  • 1 [16 ounce] pkg medium
  • -noodles
  • 1 ts Salt
  • 3/4 c Applesauce
  • 4 Eggs beaten
  • 1/2 ts Cinnamon
  • 2/3 c Sugar
  • 1 c Sour cream


Source: Faygie Spray bundt pan with no - stick spray. Pour 1/4 cup melted
butter into pan; place brown sugar over butter; place chopped nuts over
brown sugar. Cook noodles and drain. In large bowl mix remaining
ingredients together; add noodles and mix thoroughly. Pour into pan. Bake
at 350 for 1 hour or until brown. Remove from oven, turn upside down on
plate and serve.
Notes: This recipe, not quite the traditional kugel, is delightful.
Per serving: 256 Calories; 11g Fat (37% calories from fat); 3g Protein; 39g
Carbohydrate; 17mg Cholesterol; 377mg Sodium

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