• Prep Time:
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  • Serves: 1 Servings

"Upstairs" Langoustine and Mango Salsa

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 5 Langoustine
  • 1/2 Mango; Diced
  • 50 g Pancetta
  • 1 tb Olive Oil
  • 1 Clove Garlic; Crushed
  • For The Mango Salsa:
  • 2 Mango; Diced
  • 1 Avocado; Diced
  • 2 Red Chillis; Chopped
  • 2 bn Spring Onions; Chopped
  • 2 Cloves Garlic; Chopped
  • 100 ml Rice Vinegar
  • 3 tb Honey
  • 3 tb Lime Juice
  • 100 ml Soy Sauce
  • 1 tb Flat Leaf Parsley; Chopped
  • 1 tb Fresh Coriander; Chopped
  • Salt and black pepper


Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then

To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly
warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.

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