Side Pannel
Upstate Minestrone Soup
Upstate Minestrone Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Side Dishes, Vegetables
Ingredients List
- 1 lb Italian sweet sausage
- 1 tb Olive OR Vegetable oil
- 1 c Diced onion
- 1 Clove garlic, finely minced
- 1 c Sliced carrots
- 1 ts Crumbled basil
- 2 Small zucchini, sliced
- 1 cn (1 - lb) Italian pear
- Tomatoes, chopped, undrained
- 2 cn 10 3/4 oz beef boullion OR
- 3 beef boullion cubes plus
- 1 1/2 cups hot water
- 2 c Finely shredded cabbage
- 1 ts Salt
- 1/4 ts Pepper
- 1 cn (1 lb) great northern beans,
- Undrained
- Small amount chopped parsley
Directions
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan
or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper.
Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans
with liquid; cook another 20 minutes. Garnish with parsley.
or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper.
Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans
with liquid; cook another 20 minutes. Garnish with parsley.
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