• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Upstate Minestrone Soup

  • Recipe Submitted by on

Category: Soups, Side Dishes, Vegetables

 Ingredients List

  • 1 lb Italian sweet sausage
  • 1 tb Olive OR Vegetable oil
  • 1 c Diced onion
  • 1 Clove garlic, finely minced
  • 1 c Sliced carrots
  • 1 ts Crumbled basil
  • 2 Small zucchini, sliced
  • 1 cn (1 - lb) Italian pear
  • Tomatoes, chopped, undrained
  • 2 cn 10 3/4 oz beef boullion OR
  • 3 beef boullion cubes plus
  • 1 1/2 cups hot water
  • 2 c Finely shredded cabbage
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn (1 lb) great northern beans,
  • Undrained
  • Small amount chopped parsley

 Directions

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan
or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, boullion, cabbage, salt and pepper.
Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans
with liquid; cook another 20 minutes. Garnish with parsley.

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