Side Pannel
Urad Dal Ki Roti
Ingredients List
- 250 g Flour
- 250 g Urad dal
- 1 tb Turmeric powder
- 1 tb Ginger powder
- 1 tb Coriander powder
- 1 bn Sliced coriander leaves
- 3 Green chilies; minced
- 1 sm Onion; minced
- Salt; to taste
- Chilli powder; to taste
- 1 tb Crushed pomegranate seeds
Directions
Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry
dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,
covered, over low heat until the dal is cooked. Remove from heat. Cool and
mix in flour, chillies, onion, coriander leaves, and pomegranate seeds. Add
enough water to make a stiff dough. Using balls of dough the size of
lemons, roll each roti out into a thin circle. Fry each roti in oil. Serve
hot.
dal and dry spices in 2 tablespoons ghee for a few minutes, then cook,
covered, over low heat until the dal is cooked. Remove from heat. Cool and
mix in flour, chillies, onion, coriander leaves, and pomegranate seeds. Add
enough water to make a stiff dough. Using balls of dough the size of
lemons, roll each roti out into a thin circle. Fry each roti in oil. Serve
hot.
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