• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 kg Potatoes; boiled and mashed
  • 1/4 kg Onion; peeled & chopped
  • 1 ts Turmeric
  • 1 Sprig curry leaves; cleaned
  • Salt; to taste
  • ---To Grind---
  • 8 Red chiles; fried
  • 1/2 ts Asafoetida
  • 1 sm Coconut; grated
  • 1 Marble-sized ball of
  • -tamarind
  • 1 Sprig curry leaves; cleaned
  • ---For Seasoning---
  • 1 1/2 ts Mustard seeds
  • 2 ts Black gram dal
  • 2 Red chiles; broken
  • 4 tb Coconut oil


Grind together red chilies, asafoetida, grated coconut, tamarind and curry
leaves to a thick paste adding a little water. Heat oil and add mustard
seeds, black gram dal and red chilies. When brown, add onions and turmeric.
Fry until onions become golden. Add mashed potatoes, coconut paste, salt,
half cup water and curry leaves. Bring to a boil and serve hot.

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