Side Pannel
USS Missouri Buttermilk Pie
USS Missouri Buttermilk Pie
- Recipe Submitted by Parfait on 11/18/2014
Category: Holiday, Kids, Pies
Ingredients List
- 2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup buttermilk or sour milk*
- 1 recipe Pastry for Single-Crust Pie (see recipe below)
- 1/2 cup chopped pecans, toasted**
Directions
1. In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended.
2. Beat in eggs, one at a time, beating well after each addition.
3. Combine flour and salt. Gradually beat flour mixture into butter mixture.
4. Beat in buttermilk until mixture is well blended. Pour into the Pastry for Single-Crust Pie.
5. Sprinkle pecans over the filling in piecrust.
6. Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings.
2. Beat in eggs, one at a time, beating well after each addition.
3. Combine flour and salt. Gradually beat flour mixture into butter mixture.
4. Beat in buttermilk until mixture is well blended. Pour into the Pastry for Single-Crust Pie.
5. Sprinkle pecans over the filling in piecrust.
6. Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
