• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Uzbek Palov

  • Recipe Submitted by on

Category: Main Dish, Meat, Asian

 Ingredients List

  • 1 lb Lamb boneless cubed 1"
  • 3 Carrots julliened
  • 2 Onions cut to strips 1/4"
  • -wide and 2" long
  • 1/4 c Peanut oil
  • 6 c Cold water
  • 3 c Rice uncooked
  • 1 ts Black pepper fresh ground
  • 1 tb Salt
  • 1 Garlic clove minced
  • 1/4 c Raisins
  • 1/4 c Chick peas


Heat oil in a large, heavy skillet over High heat. Drop in the lamb cubes
and fry them 6-7 minutes. be sure to turn them constantly. Drain them and
remove to a large casserole <4 qt. is a good size> In the oil left in the
pan add the onions, garlic, carrots, raisins, chick peas, salt, & pepper.
Cook until browned then add the rice. Reduce the heat to Low and stir for 3
minutes. Pour this mixture into the casserole and toss lightly. Add the
water. Bring to a boil over high heat. Reduce the heat to Low, cover, &
simmer for 25 minutes. Remove from heat and allow to sit for 10 minutes.
serve at once. Origin: Chef Yuri Nurbandisha, Karavan Restraunt, Medeo,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?