• Prep Time: 2 hrs
  • Cooking Time: 20 mins
  • Serves: 12

Valentines Cinnamon Rolls

  • Recipe Submitted by on

 Ingredients List

  • For red velvet dough:
  • 1 package red velvet cake mix, regular size
  • 1 package (1/4 ounce) active dry yeast
  • 2 ½ to 3 cups all-purpose flour
  • 1¼ cups warm water
  • For filling:
  • ¼ cup butter, melted
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
  • For topping:
  • 4 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup butter, softened
  • Valentine's sprinkle, optional


To make red velvet dough:
In a large bowl, combine red velvet cake mix, yeast and 1 cup flour
Add warm water and beat on medium speed 2 to 3 minutes
Add additional flour and knead with a stand mixer or by hand to form a soft dough
Spray a large bowl with non-stick cooking spray and place dough inside

Cover the bowl with plastic wrap and let the dough rest in a warm place for an hour until doubled in size

To make filling:
In a small bowl, mix brown sugar and cinnamon, set aside
After dough has risen place dough on a lightly floured surface and roll out into a large rectangle about ¼ "thick
Spread melted butter over the dough and sprinkle with brown sugar mixture
Start from the farthest edge and carefully roll the dough into a log
Using a sharp knife, cut into 12 equal pieces
Place cinnamon rolls in a 9x13-inch baking dish with parchment paper
Cover with kitchen towel and let rise for another 1 hour
Preheat oven to 350°.
Bake 15-20 minutes or until lightly browned

To make topping:
In a small bowl, beat cream cheese and butter until fluffy
Add powdered sugar and vanilla extract and mix until combined
Spread topping over warm rolls
Sprinkle with Valentines sprinkles

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