Side Pannel
Valerie Bertinelli's Cheesecake
Valerie Bertinelli's Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- CRUST
- 1 c All-purpose flour
- 1 Egg, beaten
- 4 tb Sugar
- 1/4 c Butter, melted
- FILLING
- 8 oz Cream cheese
- 1/2 c Sugar
- 1 Lemon, juice of
- 1 ts Vanilla extract
- 1 tb Flour
- 4 Eggs, beaten
- 2 c Milk
- Cinnamon
Directions
Mix together all crust ingredients in a 9x9" baking pan. Pat bottom
and sides to make an even layer. Refrigerate while preparing
filling. Cream together cream cheese and sugar until fluffy. Add
remaining ingredient except cinnamon, beating well until ingredients
are completely blended. Pour over crust in pan. Sprinkle top with
cinnamon. Bake in preheated 350~ oven 1 hour. Turn oven off, leaving
door open halfway. Let cheesecake remain in oven 1/2 to 1 hour longer.
NOTE: If desired, make cherry cheesecake version by adding contents
of 1 small can cherry pie filling in crust before adding filling.
Bake as directed.
and sides to make an even layer. Refrigerate while preparing
filling. Cream together cream cheese and sugar until fluffy. Add
remaining ingredient except cinnamon, beating well until ingredients
are completely blended. Pour over crust in pan. Sprinkle top with
cinnamon. Bake in preheated 350~ oven 1 hour. Turn oven off, leaving
door open halfway. Let cheesecake remain in oven 1/2 to 1 hour longer.
NOTE: If desired, make cherry cheesecake version by adding contents
of 1 small can cherry pie filling in crust before adding filling.
Bake as directed.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
