• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Valley Grape Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 1 1/2 c Graham cracker crumbs
  • 3 tb Sugar
  • 1/3 c Butter, melted
  • 3 ts Cornstarch
  • 2/3 c Sugar
  • 1/4 c Water, cold
  • 2 lb Grapes, seedless (green),
  • -with stems removed
  • 1 tb Lemon juice
  • 1 c Sour cream
  • 1 tb Sugar
  • 1 ts Vanilla extract


Preheat oven to 350 degrees F. Combine cracker crumbs, about 3 T sugar and
butter. Reserve 1/4 cup of this crumb mixture and press the rest into a
9-inch pie pan. Bake at 350 degrees F. for 8 minutes. Allow to cool.

Dissolve cornstarch and about 2/3 cup sugar in cold water in saucepan. Add
grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5
minutes. Remove from heat and stir in the lemon juice. Cool.

Spoon this filling into the baked and cooled crust. Mix sour cream with
about 1 T sugar and vanilla and spread over pie. Sprinkle with reserved
crumbs. Serve.


* Fruit pie made from green seedless grapes This recipe came originally
from the _Los Angeles Times Magazine_. It's unusual: I'd never before
thought of using grapes in a pie before. But it's good!

: Difficulty: easy to moderate (burns easily).
: Time: 30 minutes.
: Precision: approximate measurement OK.

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