• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vampire Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Whole wheat flour
  • 1 c White flour
  • 1 1/4 c Warm water
  • 1 ts Salt
  • 1 1/2 tb Yeast
  • 1 sm Egg
  • 1 tb Olive oil
  • 1/2 lg Red onion; finely chopped
  • 1 cn Black olives; drained
  • 5 Garlic cloves; chopped and
  • -blanched


1. Place water, flour, salt, yeast, egg and oil into bread machine and set
on "dough."
2. While dough is mixing and rising, drain olives and chop.

3. Finely chop onions and garlic and place in non-stick frypan. Banche. Add
olives and cook for not more than 1 min. Set aside this filling mix to
4. Take dough and set into 6 equal portions. Roll each portion into a ball,
then pull into a circle about 6-7" round.
5. Place equal amounts of filling in middle of each dough circle and fold
each into semi-circles. Securly pinch down the rims of each rol and place
on baking tray.
6. Allow to rise to 20 min in warm, dark space.

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