• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Vanilla Bean Ice Cream

  • Recipe Submitted by on

 Ingredients List

  • 1 vanilla bean pod
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cups vanilla sugar
  • 4 egg yolks


Slice the vanilla bean open lengthwise and scrape out the seeds.
Heat the cream, milk, sugar and vanilla bean seeds in a sauce pan until it almost boils, about 5 minutes.
Reduce the heat to low.
Add one table spoon of the cream mixture to the eggs to temper them.
Add the egg mixture to the sauce pan.
Cook at low heat until it thickens and can coat the back of a spoon.
You may want to strain the mixture at this point to remove any bits that may have formed while cooking.
Chill the mixture in the fridge.
Freeze according to the instructions for your ice cream machine.

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