• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 8

Vanilla Buckwheat Pancakes

  • Recipe Submitted by on

 Ingredients List

  • 1 cup white buckwheat flour
  • 1 cup spelt flour (can sub gluten-free flour or regular flour)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tsp organic cane sugar (can omit for sugar-free)
  • 2 eggs or flax eggs* (see note)
  • 1 1/4 cup almond milk
  • 1 tbsp avocado oil (or any neutral flavoured vegetable oil)
  • 2 tsp vanilla extract
  • extra oil for the pan


Mix the buckwheat flour, spelt flour, baking powder, salt, and sugar together in a bowl.
In a separate bowl, whisk together the eggs, almond milk, avocado oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until combined.
Lightly coat a large non-stick skillet with oil on medium-high heat.
Pour a large scoop of the batter into the pan and cook until brown on each side (about 2-3 minutes on one side and 1 minute on the second side)

Serve with maple syrup and your favourite fruit.

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