Side Pannel
Vanilla Buttercream-II
Vanilla Buttercream-II
- Recipe Submitted by Absinthe on 04/01/2014
Category: Desserts
Ingredients List
- 1 1/2 cups room temp salted butter (3 sticks)
- 1/2 cup vegetable shortening
- 7-8 cups sifted powdered sugar (2 lb)
- 1/2 cup milk
Directions
Cream butter and shortening together until smooth, approx 3 minutes using a paddle attachment.
Slowly add sugar, once all added crank up speed on mixer to med- high and whip it up for approx 1 min.
Add milk, depending on your liking: stiffer~ less milk, creamier ~ more. If you add too much, no worries, just sift in a little more sugar.
Notes:
I only add vanilla extract if I am coloring the frosting, otherwise, it is just as tasty without and the extract tends to make it a little tan, unless you use clear vanilla. This will frost 24 cupcakes (piped on) or cover 9" round cake.
Slowly add sugar, once all added crank up speed on mixer to med- high and whip it up for approx 1 min.
Add milk, depending on your liking: stiffer~ less milk, creamier ~ more. If you add too much, no worries, just sift in a little more sugar.
Notes:
I only add vanilla extract if I am coloring the frosting, otherwise, it is just as tasty without and the extract tends to make it a little tan, unless you use clear vanilla. This will frost 24 cupcakes (piped on) or cover 9" round cake.
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