Side Pannel
Vanilla-Buttermilk Ice Milk
Vanilla-Buttermilk Ice Milk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Vanilla Beans; Split
- -Lengthwise
- 2 c 2% Low-Fat Milk
- 3/4 c Sugar
- 1 c Low-Fat Buttermilk
- 12 oz Evaporated Skim Milk
Directions
Scrape seeds from vanilla bean; place seeds and bean in a medium saucepan.
Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until
tiny bubbles from around edge of pan (do not boil), Remove from heat;
discard vanilla bean. Pour vanilla-milk mixture into a large bowl, and add
sugar, stirring until sugar disolves. Stir in low-fat buttermilk and
evaporated milk; cover and chill. Pour mixture into freezer can of an
ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon ice milk into a freezer-safe container; cover and freeze at least 1
hour.
Pour 2% low-fat milk into pan; cook over medium-low heat to 180° or until
tiny bubbles from around edge of pan (do not boil), Remove from heat;
discard vanilla bean. Pour vanilla-milk mixture into a large bowl, and add
sugar, stirring until sugar disolves. Stir in low-fat buttermilk and
evaporated milk; cover and chill. Pour mixture into freezer can of an
ice-cream freezer, and freeze according to manufacturer's instructions.
Spoon ice milk into a freezer-safe container; cover and freeze at least 1
hour.
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