Side Pannel
Vanilla Cherry Pie Bars
Vanilla Cherry Pie Bars
- Recipe Submitted by Angus on 11/21/2014
Category: Holiday, Desserts
Ingredients List
- ~~ For the bars ~~
- 1/2 cup (1 stick) butter, softened
- 1/2 cups sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1 (21 ounce) cherry pie filling
- ~~ For the glaze ~~
- 1/2 cup powdered sugar
- 1/4 tsp almond extract
- 1 Tbsp. milk
Directions
1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
