• Prep Time:
  • Cooking Time:
  • Serves: 7 - 8 pancakes

Vanilla Cinnamon Quinoa Pancakes

  • Recipe Submitted by on

Category: Desserts, Pancakes & Waffles

 Ingredients List

  • 1 cup quinoa flour
  • 3 tablespoons powdered dextrose ~or~ 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk (cow's, almond, soy....whatever you like)
  • 1 large egg
  • 1 tablespoon oil (canola, grapeseed, olive....whatever you like) or melted butter (yum!)
  • 1 tablespoon vanilla extract


1. To toast the quinoa flour: Place a medium, non-stick skillet over medium-low heat. Add quinoa flour and stir and cook until flour starts to brown and smoke a little. Remove from heat and transfer flour to a plate to cool.
2. In a large bowl, stir together the toasted quinoa flour, dextrose, baking powder, cinnamon and salt. In a small bowl, whisk together the milk, egg, oil and vanilla. Add the milk mixture to the flour mixture and stir well. Batter should be creamy and smooth (not thick and puffy). If not, add a little bit more milk.
3. Heat a griddle to 375 degrees F or a large nonstick skillet over medium-low heat. Spray with nonstick cooking spray. For each pancake pour a 1/4 cup of batter onto griddle. Flip when bubbles break on the surface. Cook until golden brown on the other side. Repeat with remaining batches, spraying the griddle as needed. Serve!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?