• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vanilla Creme Filling

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Milk
  • 3/4 c Sugar
  • 3 Eggs, beaten
  • 1/2 c Cornstarch
  • 1 pn Salt
  • 1 ts Vanilla
  • 1 Container (8 oz) frozen
  • Whipped topping, thawed


In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells.

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