Side Pannel
Vanilla Creme
Ingredients List
- 1 qt Milk
- 3/4 c Sugar
- 3 Eggs; beaten
- 1/2 c Cornstarch
- 1 pn Salt
- 1 ts Vanilla
- 8 oz Frozen whipped topping
- -- thawed
Directions
In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar
mixture, stirring until thicken. Mix in salt and vanilla. Cool in
refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups
filling.
Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar
mixture, stirring until thicken. Mix in salt and vanilla. Cool in
refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups
filling.
Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.
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