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  • Serves: 1 Recipe

Vanilla Creme

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Category: Desserts

 Ingredients List

  • 1 qt Milk
  • 3/4 c Sugar
  • 3 Eggs; beaten
  • 1/2 c Cornstarch
  • 1 pn Salt
  • 1 ts Vanilla
  • 8 oz Frozen whipped topping
  • -- thawed


In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk sugar
mixture, stirring until thicken. Mix in salt and vanilla. Cool in
refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6 cups

Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.

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